Restaurant insights.

Restaurant insights

01

Do you need Nory or just better control of your numbers

Assess Nory against your restaurant’s reporting and operational needs, existing tools, AI options and the total cost of ownership.

Restaurant insights

02

10 Reasons I Would Not Sign My Restaurant Up to EatClub or First Table

Before joining EatClub or First Table, restaurant owners should test discounts, fees, spare capacity and repeat visits. Grant Tinney explains his ten concerns.

Restaurant insights

03

OpenTable and the risk of cannibalising direct bookings

Examine OpenTable booking fees, direct-booking cannibalisation and lower-cost tools, with the full cost and operational needs in view.

Restaurant insights

04

Shuffle finance: cheap cash, or an expensive way to fill tables?

Review the cost of Shuffle finance, cashback-driven visits and repeat business before committing to a restaurant funding and marketing package.

Restaurant insights

05

Why I rank EatClub below First Table

Compare First Table and EatClub on restaurant discounts, fee exposure, settlement and evidence of genuinely additional business.

Restaurant insights

06

Tenzo review: is your restaurant still getting value as AI improves?

Tenzo review for restaurant owners: can AI alternatives cover the reporting tasks you use at lower total cost? Compare data, integrations and subscription value.

Restaurant insights

07

EatClub: are fuller tables making you more money?

More customers can mean more work without more profit. Here is how to check what EatClub is actually worth to your restaurant.

Restaurant insights

08

Don’t build First Table’s brand at the expense of your own

Are you paying to acquire a customer you’d already won?